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A collection of recipes, cookbooks from around the world.

Thomas Keller's French Laundry Cookbook
David Chang's Momofuku
Rick Bayless' Authentic Mexican
Charchuterie, Ratio and Reach of a Chef by Michael Ruhlman
Anthony Bourdain's Kitchen Confidential and Medium Raw
Joel Robuchon's Larousse Gastronomique
Mario Batali's Italian Grill
Rick Tramonto's Osteria
Lydia Bastianich's Cooks from the Heart of Italy
Marcus Samuelsson's Aquavit
Jeffrey Steingarten's The Man who Ate Everything
Professional Cooking and Professional Baking by Wayne Gisslen
Harold McGee's On Food and Cooking

Plus titles by:

Emeril Legasse
Tyler Florence
Bobby Flay
Alton Brown
James Beard
Julia Child
Keith Floyd

I have also included books on other topics:

Wine and food pairing
Cheese making
Candy making
Restaurant business development and hospitality
Service
Kitchen math
Personal chef
Baking and bread making
Meat buyer's guide
Johnson and Wales culinary program text book